Digital Menu
Butter Croissant
Classic flaky French pastry baked every morning.
Sourdough Avocado Toast
Thick-cut sourdough with smashed avocado and sea salt.
Blueberry Muffin
Oven-fresh muffin with wild blueberries.
House Espresso
Rich double shot pulled from single-origin beans.
Vanilla Latte
Steamed milk with Madagascar vanilla syrup.
Cold Brew Tonic
Slow-steeped cold brew topped with citrus tonic.
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